Now that I’ve quit my job, I should’ve spent the past week developing and writing up a brand-spankin’ new recipe for y’all, but you know how it is: the mountain of crumpled-up laundry on the couch is keeping me from doing ALL THE THINGS. I’ll admit it: I’m terrible at keeping our house in order. But don’t you worry your pretty little heads; as soon as I emerge from this bottomless pile of mismatched socks and pillowcases, I’ll get back to cooking. After all, there’s nothing I love more than messing up the kitchen.
I make these portable savory cakes about once a month ’cause I aways have the ingredients on hand. You may not normally associate canned fish with sweet potatoes and jalapeño peppers, but trust me on this one: they’re tender and subtly sweet, with a wickedly peppery bite that sneaks up on you. The heat levels can be adjusted to your taste; amp it up by subbing serrano peppers in place of jalapeño, or turn it down by cutting down on the red pepper flakes. Serve these spicy cakes for breakfast, lunch, or dinner—or whip up an extra-big batch for your next dinner party!
Sour Watermelon Homemade Gummies
Chipotle Lime Chicken Fajita Skewers
Creamy Greek Zucchini Patties (Low Carb & Gluten-Free)
Homemade Paleo Diet Fig Newtons (Gluten-free and Dairy-free) Read more at http://www.cupcakeproject.com/2013/07/homemade-paleo-diet-fig-newtons-gluten-free-and-dairy-free.html#cL6d6o1psWsLJdXm.99
|—||Charlotte Brontë, Jane Eyre (via thatkindofwoman)|
Fitblr problems: not being able to tell if you love or hate almond milk, and drinking it anyways.
It’s the best! I’m one of those biased lactose intolerant people, but yum! Unsweetened vanilla all the way. Only place I don’t like it is tea. /: